

65% Xarel.lo+20% Muscat+9% Malvasia de Sitges +6% Sauvignon Blanc planted very close to the Mediterranean Sea.Fermentation was made separately in stainless steel tanks at 16C and then left on the lees for 2 months. Each of the varieties of the coupage complement each other giving the final wine intense aromas of white fruits and Mediterranean plants. Organic and Vegan.
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