An aroma of freshly cut hay gives way to cherry, leather, iron and sanguine flavors in this broad, muscular red, backed by a solid structure, with good underlying acidity for freshness and focus on the lingering aftertaste. Shows fine balance, but needs time to integrate fully. Best from 2023 through 2043. Score - 94. (Bruce Sanderson, winespectator.com, June 15, 2019)
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