Based on Corvina (80%) with other Venetian varieties in support, this wine spent over a year in a combo of new French and American oak barrels. Look for suggestions of balsamic, sour cherry and spices wrapped in soft, supportive tannins. Pair with risotto con tatasal (seasoned pork risotto) or bollito misto con pearà (mixed boiled meats with peppercorn sauce).[Luca Maroni tasting note not available.] Score - 94. (lucamaroni.com, Feb. 18, 2020)
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