This Chardonnay is crafted to reflect its Burgundian origins with a buoyant Californian panache. Fruit is fermented in stainless steel (to emphasize freshness and the vibrant lemon, pear and apple notes) and French oak (to add characterful toast and pastry elements). Exotic spices, vanilla and toffee tones introduce more complexity and fun. Try this with rich seafood, grilled chicken or grilled pork.