

This wine is perennially popular with critics and Vintages customers alike. The new-to-market, not-yet-reviewed 2020 vintage blends 85% Syrah, 10% Grenache and 5% Mourvèdre grown in clay and limestone and spent nine months in a mix of French and American oak barrels. Expect a big, spicy, darkly fruity wine that'll go beautifully with barbecued burgers or steaks.
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