Marc-Emmanuel Cyrot and his brother, Olivier, are the fourth generation of the Cyrot family to be involved in wine. With a custom built, highly functional, bunker-like cellar, created by their father, Olivier was able to concentrate on their vineyards, striving to understand the varied terroirs they had inherited. This Meursault comes from the hot, dry 2018 vintage, which produced wines of almost incomparable concentration. The wine was fermented in barrel and matured in oak for 12 months.
Domaine Cyrot-Buthiau Meursault 2018