Grown in silt, clay and limestone in southern France and cold-fermented in stainless steel, this wine is always robust, floral and overflowing with peach, apricot and citrus fruit. Ideal for roast turkey or pork, or butternut squash gnocchi.[The Vinalies Occitanie OEnologues de France did not include a tasting note.] Score - Gold. (Vinalies Occitanie, 2022)
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