This Dressoles parcel (climate on the Monthélie side) is converting to organic. The 0.69 hectares of chardonnay produce a pale gold meursault, with a nose of white flowers and toasty almond. Ample, vinous, soft and full, buttery. For cellaring. Score - 1 Stars (out of 3). (Guide Hachette, 2021)
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