This unoaked blend of old-vine Garnacha (between 70 and 100 years old), Syrah, Tempranillo (averaging 25 years of age) and Mazuelo offers sweet ripe red fruit with touches of leather, herbs and earth. The 2017 vintage was awarded a rating of 90 points by Luis Gutiérrez of robertparker.com, who noted its '... finesse, fine tannins and integrated acidity.' Enjoy this one with veal Marsala or rack of lamb.