No two places are the same; a fact that viticulture wonderfully celebrates and illuminates in equal measure. Case in point: this distinctly Californian take on the Rhône Valley's classic white grape, Viognier. It's ripe, balanced, and gorgeously textured, with tropical fruit, citrus, peach, and a honeyed complexity followed by butterscotch and toffee. Pair with a creamy-chicken dish or baked crab.