This Merlot is loaded with black plum, currant, violet, and baking spice. There's also nicely framed cocoa and pepper spice courtesy of a splash of Cabernet Franc, as well as some Malbec-induced juiciness and floral hibiscus notes. A savoury, vibrant wine that will be perfect for pork ribs, lamb kebabs, or a grilled-vegetable platter.