[Though not the same bottling reviewed by James Molesworth, this edition reflects the same quality and character he found in 2018.] A very alluring style, with toasted sesame, salted caramel, golden raisin, singed cinnamon and sandalwood notes leading the way for halva, pistachio and dried persimmon flavors. There's lots here, with a suave finish to boot. [Ready to] Drink now. Score - 94. (James Molesworth, winespectator.com, June 30, 2018)
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