Sandro Boscaini and his team at Masi are masters of the appassimento method of winemaking with dried grapes. This wine uses the local Refosco grape variety to create big, plush textures and savoury, earthy flavours. Pair with grilled or roasted meats, a mushroom risotto, or a selection of aged cheeses.
Masi Grandarella Refosco Trevenezie 2016
SKU 1c7728f4-8474-4aeb-8882-0a4631bc33c7
Sandro Boscaini and his team at Masi are masters of the appassimento method of winemaking with dried grapes. This wine uses the local Refosco grape variety to create big, plush textures and savoury, earthy flavours. Pair with grilled or roasted meats, a mushroom risotto, or a selection of aged cheeses.