Aromas of charred toast and wood smoke dominate the nose of this medium-bodied red. A lively, fresh wave of passionfruit, red cherry and tangy red currant washes over the palate along with adornments of white pepper and dark, bittersweet chocolate. This is medium-plus bodied with good mouthfeel and medium-length finish. Give it a go with grilled, gourmet sausage or beef fajitas. Drink or cellar. Score - 89. (Vic Harradine, winecurrent.com, Sept. 10, 2018)