The McManis family sources fruit for this super-popular Petite Sirah from its own estate vineyards, which are certified sustainable under the Lodi Rules program. The wine is fermented in stainless steel before ageing in a combo of French and American oak. Expect a robust wine overflowing with spicy, earthy dark fruit and toasty toffee notes, and pour with tourtière, glazed ham or ribs.