100% Chidiriotiko grapes. Ruby colour. Bouquet typical of the Chidiriotiko grape, combining aromas of muscat, honey and red roses with tones of forest fruit and cinnamon. Lightly oaky. Distinct, earthy minerality, stemming from the volcanic soil of western Lesvos where the vines are grown. Good with lamb, pizza and all kinds of Mediterranean cuisine, western and oriental sweet and sour dishes, shellfish and crustaceans, as well as chocolate and chocolate-based confections.