From low-lying vineyards in the Giatl area of Cortina, Peter Zemmer makes a Pinot Grigio with real swagger. Fermentation and extended lees ageing in French oak, followed by further bottle age, allows the wine to develop an unctuous, mouthfilling texture to match its rich, golden fruit flavours. Flashes of patisserie and honeyed lemon aromas give a sense of vibrancy. Drinking window: 2022-2027. Score - 94. (Michael Garner, decanter.com, April 11, 2022)