This wine is the result of a joint venture between Bordelais Bruno Prats and the Symington family in the Douro. It has an impressive mix of elegance, density and concentration. It's a wood-aged wine that's packed with dark plum, berry and rich tannins, which will lend well to cellaring. Drink from 2025. Cellar Selection. Ranked #42 in Wine Enthusiast's Top 100 Cellar Selections of 2021. Score - 96. (Roger Voss, Wine Enthusiast, May 1, 2021)
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