This Cabernet includes dollops of Syrah, Petit Verdot, Merlot and Petite Sirah and spent 16 months in a mix of French and Hungarian oak. It's made in a plush, elegant style and offers cherry liqueur, ripe plum, strawberry compote and fresh leather, with a toasty, oak-spiced finish. Pair with veal parmigiana and pasta bolognese.