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The 2018 vintage in Sonoma was consistent and mild with no significant heat spikes. This meant the ripening period was steady and long, allowing an extended hang time. This complex, ripe Chardonnay comes from the fog-cooled Carneros region and is crisp and bright, with fresh acidity, ripe peach, lemon, apricot and vanilla tones. A wine for grilled chicken or meaty fish.