Gentle pressing and fermentation using only free-run juice, 4 months in tank for extended lees contact. What do we ask of sauvignon blanc? We ask for this: a wine that combines tension and energy with simply joyous, live-for-the-moment fruit intensity. Kaffir lime, lemon zest, grapefruit, nettle and lemongrass moments dart in, out and around zippy acidity. Scintillating. Trophy Perth Royal Wine Awards '21. Drink by: 2024. Special Value. Score - 95. (Jeni Port, winecompanion.com.au, May 4, 2022)
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