The 2019 vintage of this popular Cabernet from Simi brought friends along for the ride: small percentages of Merlot, Malbec, Petite Sirah, Petit Verdot, Carignane and Zinfandel. It's loaded with dark plum, cherry, black pepper, chocolate, cola and smoke. This balanced, generous wine is ideal for steak or grilled mushrooms and will reward another 4+ years of patience.
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