

This Gamay is wild fermented and spends 12 months in neutral French oak barrels. It has an attractive nose of raspberries, strawberries and blue plums in a pure and persistent profile. It's smooth and highly gulpable on the palate with a bevy of juicy red berries and tingly acidity on the finish. Score - 91. (Rick VanSickle, winesinniagara.com, Oct. 7, 2020)
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