This Gamay is wild fermented and spends 12 months in neutral French oak barrels. It has an attractive nose of raspberries, strawberries and blue plums in a pure and persistent profile. It's smooth and highly gulpable on the palate with a bevy of juicy red berries and tingly acidity on the finish. Score - 91. (Rick VanSickle, winesinniagara.com, Oct. 7, 2020)
Your favourite drinks are only 2 hours away, why not order now!